Thursday, February 6, 2020

Healthy Fridge Tips

Your fridge can be a helpful tool for healthy eating or a tempting distraction that can sabotage your efforts. It all depends on what you put in in. A little planning makes all the difference. Make your fridge your ally by implementing the following tips:

1. Clean your fridge out regularly. Don't just wipe it down, but take EVERYTHING out while you clean it. Then inspect each item before putting it back. Get rid of rotten or expired foods. You may be surprised how quickly unwanted food can accumulate.

2. Don't pack your fridge so tight with groceries that you can't see what's in the back. Ideally you should be able to easily see all the contents of your fridge when you open the door. Remember it also works better when there is space for cold air to circulate around the food.

3. Use glass or plastic containers or zip lock bags to store your food. It is so much easier to eat well if you can see the food you actually have. This also reduces your chance of discovering spoiled food covered in mold down the road. I'm sure you've experienced this in the past  when you pulled the tin foil off of that bowl or can that had been sitting there for 2 weeks.

4. Stock up on fruits and vegetables. Wash them as soon as you get home and then cut them up into convenient ready to eat serving sizes. This way you can snack on healthy food without having to invest any food prep time. If you feel like snacking, you can eat all the raw vegetables you want without worrying about calories.

5. Keep the healthy foods you are trying to eat more of at eye level in your fridge. This is the same principle marketers use and why companies pay a premium to stock more expensive foods on those shelves in grocery stores.

6. Prepare meals in advance and freeze them. If you have to sit down and start from scratch each time you want to eat you will be very frustrated (like Homer in the picture above.) Planning ahead simplifies your food preparation and makes it easier for you to eat healthier. Healthy eating almost never happens by accident.

7. Store meat in the lower fridge shelves in case it leaks juice onto the food shelves below. The last thing anyone wants on their food is raw chicken juice. Doing so can help prevent food borne illness.

8. Put smelly foods like onions, garlic, and tuna fish in airtight containers when you have left overs or everything in your fridge will smell like them.

9. Stock up on pre-made bagged salads. You can buy these in the produce section and they are a very convenient way to throw together a salad if you are in a hurry. These are available in a variety of styles and flavors.

10. Use less ketchup, mayo, sour cream, and high calorie salad dressings. Instead look for lower calorie dressings, lemon juice, salsa, or hummus.

11. Keep some good protein sources handy so you can easily add them to meals or snacks. These might include cottage cheese, Greek yogurt, shredded chicken, boiled eggs, or peanut butter. These foods also satisfy your hunger better than just snacking on carbs.

12. One easy way to increase your vegetable intake is to keep a variety of frozen vegetables in your freezer so you can easily add a serving of vegetables to your meals. You can quickly microwave, boil or steam them in a matter of minutes.

13. Keep plenty of filtered water in your fridge. Cold, clean water is much more appealing than tap water and will make it easier for you stay hydrated.

These are just a few simple things you can do to keep your food safe, more appealing, and healthier.

Monday, January 20, 2020

Which Body Fat Testing Method is Best?

Knowing how much you weigh can be beneficial, but knowing your body fat percentage is even more enlightening. The Body Mass Index (BMI) is a tool developed for large populations to determine levels of obesity.  It is a useful concept when dealing with big groups of people and associated health risks, but only frame size and weight were factored into the equation.  As a result a bodybuilder with 7% body fat may show up on the BMI index as being obese. Because of the limitations on the BMI system, I am a fan of body composition testing.

Knowing your body composition is important for anyone who is trying to maintain a healthy weight. Body fat can be measured in a variety of ways. Some are more affordable than others, some are more convenient, and other methods offer greater accuracy. Here's a summary of your options.

Skin calipers-Calipers are used to measure the thickness of various fat locations on the body and then these measurements are plugged into an equation to estimate your body fat percentage. It is relatively accurate but there is great possibility of human error if the technician taking the measurements is unskilled or inconsistent. Some people don't like to have their fat manually pulled out and measured with a gauge either.

Bio-electrical Impedance-These are common in gyms or on body fat scales. Your body fat percentage is estimated by how long it takes a very small, painless, electrical charge to pass through your body. The electrical impulse travels faster through muscle than it does through fat. These are quick and convenient, but usually not as accurate since the charge may just arc through the upper or lower body and as a result may not give you a complete picture of your overall fat. Hydration levels can also skew the results.

Hydrostatic Weighing-This is an older method that uses Archimedes principles of water displacement. You will probably only find these at a University since they are so large and expensive. You sit in a dunking chair and blow all the air out of your lungs as you are slowly lowered into a small pool of water. You then have to hold still as long as you can. The water displacement is measured to help determine your body fat. It is a difficult process and uncomfortable for the test subject, but very accurate.

Bod Pod machine
 The Bod Pod-The Bod Pod looks like Mork's egg spaceship. It is a small chamber that uses the same displacement principles previously discussed, but instead of water it uses air. You just hold still once inside for about a minute while it calculates your body fat. It is pretty accurate, comfortable, and easy to use. The disadvantage is that you may not like it if you are claustrophobic and they are not very common at gyms since the machine is quite pricey.

Dexa Scanning (Dual Energy X-Ray Absortiometry)-This tool was originally developed to analyze bone density. It is basically a bed you lie on as an X-ray slowly scans your body. It is slow but very accurate. It is also extremely expensive. Not only does it tell you what your body fat % is but it's detailed analysis breaks down exactly how much fat is located throughout the body and can break it down by torso, arms, legs, etc.

I prefer bio-electrical impedance devices since they are so quick and easy and can still give you a decent idea of your body fat, but when I want to get a more accurate measurement, I will splurge and spend the $20 bucks to have the calculations made with a bod pod.

Focusing on one's body fat percentage is more telling than just worrying about what the scale says. Remember fat is not necessarily bad, your body needs a certain amount to be healthy. Unfortunately most Americans have exceeded the healthy level and have put themselves at a greater health risk for a variety of diseases.

Regardless of which method a person uses to determine their body fat percentage, it is important to remember that they are still just estimates and are subject to a margin of error. Even so, body fat testing can be a helpful tool if you use the same method to track changes and trends over time to determine  your progress.